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    Eggs & Dairy: Feather Bed Eggs


    Source of Recipe


    Dairy Hollow House: Soup & Bread, by Crescent Dragonwagon

    List of Ingredients





    1 recipe buttermilk cornbread, crumbled -- large chunks
    left to dry overnight
    salt and pepper
    1 1/2 cups grated sharp cheddar
    8 large eggs
    2 cups milk (or sour cream and milk combined)
    or combo of half and half, milk, cream
    1 dash tabasco sauce
    1 dash Worcestershire sauce
    1 pinch dried dill
    1 pinch dried basil

    Recipe



    Preheat the oven to 350ºF. Spray a 14 x 11" shallow baking dish with vegetable cooking spray. Spread the cornbread in an even layer in the prepared dish. Sprinkle lightly with salt and pepper. Pat the cheese over the top. Whisk the eggs, milk, and seasonings until blended, then pour this mixture over the cornbread. Bake until the eggs are set and the top is lightly browned and slightly puffed, about 30 minutes. Don't overbake.

 

 

 

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