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    Eggs - Omelet: Feta Omelet with Bread Crumbs

    Source of Recipe

    www.cyber-kitchen.com

    List of Ingredients

    5 Tbl. water
    1/4 tsp. salt
    4 large eggs
    4 large egg whites
    1 Tbl. olive oil
    3/4 cup dry bread crumbs
    1/2 cup crumbled feta cheese
    1/4 cup thickly sliced scallions
    2 Tbl. chopped fresh parsely
    1 Tbl.chopped fresh or 1 tsp. dried oregano

    Recipe

    Preheat broiler. Combine first 4 ingredients in a bowl; stir well with a whisk. Heat oil in a 9" cast-iron skillet over medium heat. Add bread crumbs; cook for 1 minute or until lightly browned. Spread egg mixture evenly in pan; top with cheese. In a preheated broiler, broil 15 minutes or until omelet is firm. Sprinkle with scallions, parsley and oregano. Cut into wedges.

 

 

 


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