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    Eggs & Dairy: Microwave Scrambled Eggs


    Source of Recipe


    Cookbooks for Seniors, Margo Oliver

    List of Ingredients




    1 Egg
    1 t Butter, soft
    1 tb Milk

    Recipe



    Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15-30 sec HIGH. Let stand 1 minute. For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook another 30 sec.

 

 

 

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