member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Eggs & Dairy: Perfect Hard Boiled Eggs *

    Source of Recipe

    Alton Brown, Good Eats
    Place pot of cold water onto stovetop. Salt the water to help prevent eggs from cracking. Place desired number of eggs into water. Bring water to a boil, then turn off heat and cover pan. Time for 15 minutes exactly, then place cooked eggs into ice water bath. This helps stop the cooking, keeps whites from getting rubbery.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |