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    Eggs & Dairy: Scrumptious Scramblers


    Source of Recipe


    Judy Hosey

    List of Ingredients




    2 tb Parkay margarine
    6 Eggs beaten
    4 sl Velveeta extra thick cheese chopped
    2 tb Green onion slices
    2 tb Chopped parsley
    1 d Pepper
    3 dr Hot pepper sauce to taste
    4 sl Crisply cooked bacon crumbled

    Recipe



    Melt margarine in skillet over low heat. Combine all remaining ingredients except bacon; add to skillet. Cook slowly, stirring occasionally, until eggs are set. Stir in bacon. 4 servings.

 

 

 

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