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    Eggs & Dairy: Shirred Eggs & Basil


    Source of Recipe


    The Canadian Living Entertaining Cookbook

    List of Ingredients




    3 tablespoons chopped fresh basil or tarragon
    6 eggs
    2 tablespoons whipping cream
    salt and pepper

    Recipe



    Lightly butter six 1/2 cup ramekins or custard cups. Evenly sprinkle bottoms with half of the herbs. Break 1 egg into each ramekin; sprinkle with remaining herbs. Spoon 1 tsp. whipping cream over each. Season with salt and pepper to taste. Place ramekins in shallow baking dish; pour in enough boiling water to come halfway up sides of ramekins. Bake in 350ºF oven for about 15 minutes or until eggs are cooked but yolk is still slightly runny. Serve at once in ramekins. Makes 6 servings.
 

 

 

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