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    Eggs & Dairy: Emeril's Cheddar Baked Eggs

    Source of Recipe

    Emeril Lagasse

    List of Ingredients

    6 tablespoons butter
    1/2 cup flour
    1 1/2 cups milk, scalded
    1/2 teaspoon salt and white pepper
    1/4 teaspoon cayenne
    1 cup grated sharp cheddar cheese
    1/2 cup thin sliced green onions
    12 eggs

    Recipe

    Preheat oven to 350ºF. In a large saute pan over low heat, melt butter. Add flour and cook for 2 to 3 minutes, taking care not to brown the flour. Slowly add hot milk, using a wire whisk to stir. Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened. Add the salt, pepper and cayenne. Stir in the cheese and the green onions. Remove from the heat when the cheese has fully melted. Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es). Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce. Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set. Serve immediately. Yield: 8 to 12 servings .

 

 

 


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