Fruit: Baked Breakfast Apples 2
Source of Recipe
fooddownunder.com
List of Ingredients
4 sm tart cooking apples
1 cup dried prunes (optional)
1/2 tsp grated orange or lemon peel
1 tsp vanilla extract
1 tbl lemon or orange juice
1/4 cup apple juice
1/4 tsp nutmeg
1/3 cup brown sugar Recipe
* Core apples (do not peel) and place in a covered casserole just large enough to hold them. Arrange prunes around apples. Sprinkle with grated rind, vanilla, lemon juice and apple juice. Mix nutmeg and sugar and sprinkle evenly over fruit.
* Cover and bake apples at 350 degrees until tender, 45 to 55 minutes.
* To serve spoon apple into a small dish. Break open with a spoon and top with prunes and sauce. Serve at once.
* This recipe yields 4 servings.
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