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Waffles: Belgian Coconut Waffles

Source of Recipe

unknown


List of Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup shredded coconut meat
2 tablespoons maple syrup
2 tablespoons honey
1/2 cup egg substitute
4 tablespoons oil
6 egg whites


Recipe

Preheat a belgian or regular waffle iron. In a large bowl, whisk the flour, baking powder and coconut. In a small bowl, whisk together the syrup, honey and egg substitute. Whish in the oil and milk. In a medium bowl, beat the egg whites until stiff. Make a hole in the center of the dry ingredients. Pour the liquid mixture into the hole. Gently fold the whites into the batter. Bake in the waffle iron until golden brown. 6 to 8 minutes. Makes: 6