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Misc: Fried Cornmeal Mush

Source of Recipe

Amanda Miller


List of Ingredients

4 cups water, divided
1 cup cornmeal
1 teaspoon salt
maple syrup


Recipe

Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Pour into a greased 8x4 inch loaf pan. Chill for 8 hours or overnight. Slice 1/2" thick. Fry in a greased skillet until browned on each side. Serve with syrup.