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    Waffles: Waffles & Vanilla Sauce

    Source of Recipe

    Sandra Falk

    List of Ingredients

    1 2/3 cups all purpose flour
    4 tablespoons baking powder
    1/2 teaspoon salt
    2 eggs, separated
    3 2/3 cups milk, divided --
    6 tablespoons vegetable oil
    1/2 cup sugar
    1 teaspoon vanilla extract
    fresh strawberries

    Recipe

    In a bowl, combine flour, baking powder and salt. In another bowl, beat egg yolsk lightly. Add 1 2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat egg whites until stiff peaks form; fold into remaining batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. In a saucepan, heat sugar and remaining milk until scalded. Stir a small amount into reserved batter; return all to pan. Bring to a boil; boil for 5-7 minutes or until thickened. Remove from the heat; add vanilla nad mix well (sauce will thicken upon standing). Serve over waffles. Top with berries. Yield: 6 waffles.

 

 

 


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