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    Potato: Blackened Hash Brown Potatoes

    Source of Recipe

    Bob Blumer

    List of Ingredients

    4 medium sized russet potatoes -- skin on, quartered
    1/4 cup olive oil
    8 cloves garlic -- minced
    1 leek -- washed and diced
    1/4 cup rosemary -- stems removed
    Salt and lots of fresh ground pepper -- to taste

    Recipe

    Boil potatoes for 20 minutes, or until cooked throughout. In a saute pan over mediumhigh heat, add 1/2 of the oil. Stir in 1/2 of the garlic and leeks and all of the potatoes. Saute for 15 minutes. Add remaining oil, garlic and leeks and saute for 5 more minutes. Add rosemary and continue to saute until potatoes have reached your desired degree of crispiness. Yield: 2 servings

 

 

 


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