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    Potato: Crunchy Potato Patties

    Source of Recipe

    The New McDougall Cookbook

    List of Ingredients

    3 large potatoes, peeled, boiled till soft
    2 tablespoons onion, finely chopped
    2 tablespoons celery, finely chopped
    2 tablespoons whole wheat flour
    1 tablespoon fresh minced parsley

    Recipe

    Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.

 

 

 


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