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Pizza: Pepperoni Breakfast Pizza

Source of Recipe

justmecookin


List of Ingredients

6 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons milk
1 tablespoon butter
One 1-pound store-bought prepared pizza shell, thawed if frozen
1/2 cup chopped pepperoni
1/2 cup shredded Cheddar cheese


Recipe

Preheat the oven to 450 degrees F. In a large bowl, beat the eggs, salt, pepper, and milk. In a large skillet, melt the butter over medium-low heat. Add the egg mixture and scramble until firm, but not browned. Place the pizza shell on a pizza pan or large cookie sheet and spread the scrambled eggs over the shell, cover evenly with the pepperoni and cheese. Bake for 10 to 12 minutes, until the cheese is melted and the crust is crisp and golden.

Note: You may want to sautÈ some chopped onions along with the eggs, and top your pizza with crumbled bacon bits or even a different kind of cheese. It all works, so make it your own!