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    Potato: Sage & Onion Hash Browns

    Source of Recipe

    www.fatfree.com

    List of Ingredients

    3 potatoes
    1 teaspoon onion powder or flakes
    1/2 tablespoon ground sage
    1/4 teaspoon oregano
    1/4 teaspoon cumin
    1/4 teaspoon salt
    1/2 teaspoon coarse black pepper
    1 tablespoon polenta

    Recipe

    Preheat oven to 350-400ºF. Wash and chop 3 potatoes into 1 cm squares. Microwave 6 minutes. Meanwhile mix herbs and polenta; sprinkle this over the potatoes, and spread out on an non-stick baking pan. Bake 20 minutes till golden brown. The corn makes them very crispy.

 

 

 


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