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    Potato: Old Fashioned Potato Pancakes

    Source of Recipe

    LeeAnn Greff

    List of Ingredients

    3 cups shredded peeled potatoes
    2 eggs, lightly beaten
    1/4 cup grated onion
    1/4 cup all purpose flour
    3 tablespoons minced fresh parsley
    1 teaspoon salt
    1 teaspoon pepper

    Recipe

    Rinse potatoes in cold water; drain thoroughly. In a bowl, mix potatoes, egg, onion, flour, parsley, salt and pepper. Pour batter by 1/3 cupfuls onto a greased hot griddle. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Yield: 7-9 pancakes.

 

 

 


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