member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sandwich/Wrap: Big Country Biscuit Wrap


    Source of Recipe


    unknown

    List of Ingredients




    1 (12-oz.) can Pillsbury Big Country(r) Refrigerated Buttermilk Biscuits
    4 oz. (3/4 cup) chopped cooked ham
    3 oz. (3/4 cup) shredded Cheddar cheese

    Recipe



    Heat oven to 400ºF. Separate dough into 10 biscuits. Press each biscuit into 5-inch round. Spoon ham and cheese onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal. Place on ungreased cookie sheet. Bake for 10 to 13 minutes or until golden brown.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â