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    Sandwich/Wrap: Breakfast Burrito


    Source of Recipe


    unknown

    List of Ingredients




    4 slices turkey bacon slices
    2 flour tortilla
    2 large egg whites
    1 tablespoon chopped chiles
    2 tablespoons shredded cheddar cheese
    salsa or hot sauce

    Recipe



    Heat turkey bacon in nonstick skillet on medium heat 8 to 10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla; sprinkle with cheese. Beat egg whites and chilies together; add to hot skillet. Cook and stir 2 minutes or until set. Divide egg mixture between tortillas; fold tortillas over filling. Top with salsa, if desired. To Keep Warm: Wrap filled burritos in foil and place in warm oven for up to 30 minutes.

 

 

 


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