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    Sandwich/Wrap: Ham and Cheddar Horns


    Source of Recipe


    Tami Goodyear

    List of Ingredients




    1 package refrigerated crescent rolls
    prepared mustard
    1/4 cup shredded cheddar cheese
    1/4 cup chopped fully cooked ham

    Recipe



    Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham. Starting at large end, roll dough toward point. Fold ends in slightly to form "horns." Bake in a 375ºF oven for 11 to 13 minutes or till golden.

 

 

 

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