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    Sandwich/Wrap: Sausage & Egg Pockets


    Source of Recipe


    taste of home

    List of Ingredients




    1/4 pound bulk pork sausage
    4 large or 8 small pita breads
    3 green onions, sliced
    1/2 teaspoon chili powder
    6 eggs, lightly beaten

    Recipe



    In a skillet, brown and crumble sausage until fully cooked. Meanwhile, cut pita breads in half crosswise; wrap in foil and warm in the oven. Drain fat from the skillet; to sausage, add onions, chili powder and eggs. Cook and stir gently over medium heat until eggs are set. Spoon into pita halves. Yield: 4 servings.
 

 

 

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