Sausage/Bacon: Homemade Sausage
Source of Recipe
Barbara Mooers (posted to recipecircus by stella)
Recipe Introduction
"This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste."
List of Ingredients
2 teaspoons dried sage
3 tablespoons salt
2 teaspoons black pepper
1/2 teaspoon dried marjoram
1 tablespoon brown sugar
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves
9 lbs ground pork butt Recipe
Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into 9 oblong rolls. Wrap well in plastic wrap and chill. (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
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