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    Sausage/Bacon: Maple-Glazed Bacon


    Source of Recipe


    Country Living, posted to recipecircus by mystic6799

    List of Ingredients




    12 slices bacon
    1/4 cup pure maple syrup
    1 tsp Dijon mustard
    1 tsp brown sugar

    Recipe



    1. Cook the bacon: In a large skillet over medium-high heat, cook bacon in batches until it is browned but not crisp. Drain on paper towels and set aside.

    2. Glaze the bacon: Combine the maple syrup, Dijon mustard, and brown sugar in a small bowl and set aside. Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat. Repeat until all of the glaze is used and serve immediately.

 

 

 

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