Email to Buny      

Skillet & Meat: Southwest Skillet Dish

Source of Recipe

Virginia Varner


List of Ingredients

4 tablespoons butter or margarine
5 to 6 cups thinly sliced peeled raw potatoes
6 slices fully cooked ham, cubed
4 ounces chopped green chiles
1 cup shredded Colby cheese
salsa


Recipe

* Exported from MasterCook Mac *
In 10 inch cast-iron skillet, melt butter over medium heat. Fry potatoes until lightly browned and tender. Add ham and cook until heated through. Sprinkle with chiles and cheese. Remove from the heat and cover until the cheese is melted. Serve in the skillet. Top with salsa. Yield: 4-6 servings.