Skillet & Meat: Beef & Spinach Scramble
Source of Recipe
www.cyber-kitchen.com
List of Ingredients
1 pound ground beef
2 medium onions, finely chopped
1 clove garlic, minced
1/2 teaspoon oregano
1 10 ounce package frozen chopped spinach
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 eggs
2 Tbsp grated Parmesan Recipe
In large non-stick skillet, over moderate heat, brown beef and add onion, garlic and oregano and cook until onion is tender. Pour off any accumulated fat. Meanwhile cook spinach lightly, drain thoroughly and press out liquid. Stir into meat mixture. Add salt and pepper to eggs and beat well. Pour eggs over hot meat mixture and stir gently. Sprinkle grated cheese over top. 6 servings.
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