Skillet & Meat: Breakfast Mess
Source of Recipe
Dee Anderson
List of Ingredients
26 ounces frozen shredded hash brown potatoes
1/4 cup cooking oil
1 large green bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
24 ounces Spam, cubed, OR
3 cups cubed fully cooked ham
6 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheeseRecipe
In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in Spam; heat through. Cover and remove from the heat. In another greased skillet, combine eggs, salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted. Yield: 6-8 servings.
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