Skillet & Meat: Country Brunch Skillet
Source of Recipe
unknown
List of Ingredients
6 bacon strips
6 cups cubed hash brown potatoes
3/4 cup chopped bell pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheeseRecipe
In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes, or until eggs are completely set. Sprinkle with cheese and bacon.
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