Email to Buny      

Skillet & Meat: Creamed Sausage and Mushroom on Toast

Source of Recipe

aol member recipe board


List of Ingredients

1/2 pound fresh mushrooms, chopped medium
1/2 pound bulk breakfast sausage
1/2 cup onion, minced
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk



Recipe

In a nonstick saute pan, crumble the sausage and cook until all is crumbled and a uniform gray. Add the onion and saute for 3 minutes. Add the mushrooms and cover, stirring pan frequently, until mushrooms are all done. Drain. Melt the butter in a separate large saute pan and add the flour, stirring until very smooth. Gradually add the milk, stirring to make a smooth mixture. Cook very slowly until thickened. Add the sausage mixture and stir to combine. Serve over toast, English muffins or how you will.