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    Skillet & Meat: Down Home Hash & Eggs


    Source of Recipe


    unknown

    List of Ingredients




    2 tablespoons butter
    4 cups diced cooked, peeled potatoes
    1 can cream of celery soup
    1 tablespoon dijon mustard
    1/4 cup milk
    1/4 teaspoon hot pepper sauce
    1 1/2 cups cooked corned beef
    4 eggs

    Recipe



    In a 10 inch skillet over medium heat, in hot butter, cook potatoes 2 minutes; stir often. Stir in next four ingredients; heat through. Stir in chopped corned beef. Reduce heat to low. Make 4 indentations in potato mixture. Break an egg into each. Cover; cook 10 minutes or until eggs are set. Makes 4 servings.

 

 

 

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