Skillet & Meat: Farmer's Breakfast
Source of Recipe
Morton's Recipes
List of Ingredients
4 medium potatoes
4 strips bacon, cubed
3 large eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup cooked ham, cubed
1 tablespoon chives, chopped
2 tomatoes, peeled Recipe
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly browned. (can also add cut up onion at this point if desired) Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once. Can also add cubed cheese, fresh parsley, crushed garlic sliced fresh mushroom, etc. Serves 4.
|
|
member logon
