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    Skillet & Meat: German Farmer Breakfast


    Source of Recipe


    www.culinary.com

    List of Ingredients




    4 medium potatoes
    4 strips bacon, cubed
    3 eggs
    3 tablespoons milk
    1/2 teaspoon salt
    1 cup ham, cooked, cubed small
    2 medium tomatoes, peeled
    1 tablespoon chopped chives

    Recipe



    Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

 

 

 


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