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    Skillet & Meat: Ham Hash


    Source of Recipe


    Bradenton Herald, 8/31/95 by Merle Ellis

    List of Ingredients





    1 1/2 cups cooked ham, diced
    1/2 pound diced cheddar cheese
    1/2 green bell pepper, minced
    1 small onion, minced
    1 1/4 cups half and half
    2 beaten egg yolks
    1/2 cup cracker crumbs
    2 egg whites, beaten stiff

    Recipe



    Mix together ham, cheese, pepper, and onion. Add half & half, egg yolk, and crumbs. Fold in beaten egg whites. Fill greased custard cups. Bake at 350ºF for 40 to 50 mins. or until set. Serve with a sweet and sour sauce or a mushroom sauce.

 

 

 

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