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    Skillet & Meat: Sausage Gravy & Biscuits


    Source of Recipe


    unknown

    List of Ingredients




    4 sausage patties
    3 tablespoons flour
    1 1/2 cups milk
    1/8 teaspoon salt and pepper
    1 package refrigerator biscuits
    cooked according to pkg directions

    Recipe



    In a saucepan, fry sausage patties, drain and keep warm. Pour off all but two tablespoons grease. Blend in flour and brown, stirring constantly. Gradually add milk, mixing well. Bring to a boil, reduce heat and simmer. Crumble sausage patties and add to gravy along with salt and pepper. Simmer two minutes. Serve over hot open-faced biscuits. Makes 4 servings.

 

 

 

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