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Sausage/Bacon: Tall Pines Farm Sausage

Source of Recipe

Gloria Jarrett


List of Ingredients

2 tablespoons brown sugar
4 teaspoons salt
1 tablespoon dried sage
2 teaspoons ground savory
1 teaspoon pepper
1 teaspoon crushed dried red pepper
1/2 teaspoon ground nutmeg
2 1/2 pounds fresh ground pork


Recipe

In a large bowl, combine first seven ingredients. Mix thoroughly. Add pork; mix with hands to blend well. Cover and chill 6 hours or overnight. Shape into 12 31/2-in. patties. Cook patties in a skillet over medium-low heat for 10-12 mmutes, turning once. Drain. (tFor best resuits, pork should have a minimum of 15% fat.) Yield: 12 patties.