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    Syrup/Topping: Blueberry Pancake Sauce


    Source of Recipe


    A Midwest Gardener's Cookbook

    List of Ingredients




    3/4 cup apple jelly
    2 tablespoons water
    1 cup fresh blueberries

    Recipe



    Stir apple jelly with water over medium heat until mixture is smooth. Add fresh berries and heat until berries are tender, but do not let them burst. Serve warm on waffles, pancakes, ice cream, pudding, etc.

 

 

 

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