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    Waffles: Savory Potato Waffles


    Source of Recipe


    meals.com

    List of Ingredients




    1 peeled onion, chopped
    6 parsley sprigs, chopped
    8 potatoes, peeled and shredded1 lemon, juiced
    4 egg yolks, beaten
    2/3 cup flour
    2 tablespoons olive oil
    4 teaspoons baking powder 
    1/2 teaspoon cinnamon (optional)  
    pinch salt 
    pinch pepper
    4 egg whites, beat until soft peaks form

    Recipe



    Working quickly so potatoes don't turn brown from the air, put onion, parsley and potatoes into a large strainer or colander. With your hands, squeeze the liquid from the mixture.

    Transfer mixture to a bowl. Add lemon juice and mix with a fork. Add egg yolks, oil, flour, baking powder, cinnamon, salt, and pepper; stir to blend. Quickly fold in egg whites.

    Heat waffle iron. Spread mixture (about 1/2 to 3/4 cup) evenly on iron and cook for about 10 minutes, or until dark golden. Serve the waffles with lowfat sour cream and applesauce or with sugar and cinnamon as desired.

 

 

 

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