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    Apple Pecan Crepes


    Source of Recipe


    taste of home

    List of Ingredients




    1 can (21 ounces) apple pie filling
    1/2 cup coarsely chopped pecans
    1/2 teaspoon ground cinnamon
    12 prepared crepes (7 inches each)
    1 egg, beaten
    3/4 cup half-and-half cream
    2 tablespoons sugar
    1/2 teaspoon vanilla extract
    1/4 teaspoon almond extract

    Recipe



    In a bowl, combine pie filling, pecans and cinnamon; mix well. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.

    Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool. Serve over crepes. Yield: 6 servings. Editor's Note: This recipe was tested with an 850-watt microwave.

 

 

 

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