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    Banana Crepes

    Source of Recipe

    allrecipes.com

    Recipe Introduction

    Jessica Eymann"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."

    List of Ingredients

    1 cup all-purpose flour
    1/4 cup confectioners' sugar
    2 eggs
    1 cup milk
    3 tablespoons butter, melted
    1 teaspoon vanilla extract
    1/4 teaspoon salt
     
    1/4 cup butter
    1/4 cup packed brown sugar
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 cup half-and-half cream
    6 bananas, halved lengthwise
    1 1/2 cups whipped heavy cream
    1 pinch ground cinnamon 

    Recipe

    1 Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.

    2 Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.

    3 Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.

    4 Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.Makes 6 servings

 

 

 


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