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Blintz: Fruit-Topped Blintzes

Source of Recipe

Patricia Larsen


List of Ingredients

BLINTZES:
9 eggs
1 cup all purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk

FILLING:
16 ounces cream cheese, softened
1/2 cup powdered sugar
pureed raspberries or strawberries
whipped cream, optional


Recipe

In bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Pour 1/3 cup batter into a lightly greased hot 8 inch skillet. Cook over medium heat until set and lightly browned. turn and cook for 1 minute. Keep in a warm oven, covered with paper towels. Repeat with remaining batter.

For filling, beat cream cheese and powdered sugar ina mixing bowl. Place about 2 tbl. in the center of each blintz; overlap sid3es and ends on top of filling. Place folded side down. Top with pureed berries; garnish with whipped cream and fresh berries if desired. Yield: 6-8 servings.