member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Blintz: Cherry Blintzes


    Source of Recipe


    Betty Crockers Cookbook

    List of Ingredients




    prepared Crepes
    1 c Dry cottage cheese
    1/2 c Sour cream
    2 tb Sugar
    1 ts Vanilla
    1/2 ts Grated lemon peel
    1/4 c Margarine or butter
    1 c Sour cream
    1 cn Cherry pie filling (21oz)

    Recipe



    Prepare Crepes - except brown only one side. Keep crepes covered to prevent them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges; roll up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place blintzes, seam sides down, in skillet. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |