Cheese Crepes
Source of Recipe
internet
List of Ingredients
2/3 C. flour
1/2 tsp. salt
3 eggs ; beaten
1 C. milk
16 oz. cream cheese softened
1/4 C. sugar
1 tsp. vanilla extract
Strawberry-Banana Recipe
Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until lightly browned on both sides, turning once.
Combine cream cheese, sugar and vanilla extract, mixing until well blended. Spread approximately 1/8 cup cheese mixture onto each crepe. Fold in thirds. Place in 13 x 9-inch baking dish. Bake at 350F for 15 to 20 minutes or until thoroughly heated. Serve with Strawberry-Banana Topping.
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Strawberry-Banana Topping
1 (10 oz.) pkg. frozen strawberries, thawed
1 T. cornstarch
1 banana, sliced
Drain strawberries, reserving liquid. Add enough water to reserved liquid to measure 1 1/2 cups; gradually add to cornstarch in saucepan, stirring until well blended. Bring to boil over medium heat, stirring constantly. Boil for 1 minute. Stir in fruit.
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