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Recipe Categories:

    Cream Crepes


    Source of Recipe


    kraft.com

    List of Ingredients




    3 eggs
    1 cup milk
    2/3 cup flour
    1/2 tsp. salt
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    2 Tbsp. sugar
    1 tsp. grated lemon peel
    2 tsp. lemon juice
    1 cup strawberry preserves
    2 Tbsp. dry white wine

    Recipe



    BEAT eggs and milk in medium bowl with wire whisk until well blended. Add flour and salt; mix well. Let stand 30 min. Heat lightly greased 8-inch skillet on medium heat until hot. For each crepe, pour 1/4 cup of the batter into skillet. Cook until lightly browned on both sides.

    BEAT cream cheese, sugar, lemon peel and juice until well blended. Spread 2 rounded tablespoonfuls of the cream cheese mixture onto each crepe; fold into quarters.
    MIX preserves and wine in small saucepan; cook on low heat until well blended, stirring constantly. Spoon over crepes.


    KRAFT KITCHENS TIPS

    Size It Up
    Looking for something to serve at your next brunch? This crepe recipe makes enough for 8 servings.

    Great Substitute
    Substitute grape jelly for the strawberry preserves.

 

 

 

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