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    Ann's Dessert Crepe

    Source of Recipe

    allrecipes.com

    List of Ingredients

     4 eggs, lightly beaten
    1 1/3 cups milk
    2 tablespoons butter, melted
    1 cup all-purpose flour
    2 tablespoons white sugar
    1/2 teaspoon salt 

    Recipe

    1 In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

    2 Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.Makes 8 servings

 

 

 


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