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    Crepe Pancakes w/ Filling


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 cups All purpose flour
    6 tablespoons Sugar
    1/4 teaspoon Salt
    5 Eggs
    1 1/2 cups Milk
    1 1/2 teaspoons Grated orange rind,optional
    3 tablespoons Melted butter

    ~~ FILLING ~~
    1 pint Cottage cheese
    3 tablespoons Sugar
    1 teaspoon Cinnamon

    Recipe



    Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in milk,butter and grated orange peel,if desired. Stir in flour mixture until smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside.

    Cook crepes: Heat a well seasoned 10" cast iron skillet,add a small amount of oil or butter,if necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.Remove from pan and cool.

    To serve; Fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge;roll up and serve immediately. Makes 20 crepes.

 

 

 

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