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    Blintz: Cherry Cheese Blintzes

    Source of Recipe

    Mimi's Archive

    List of Ingredients

    12 blintzes
    18 ounces creamed cottage cheese
    3 ounces cream cheese, softened
    1/4 cup sugar
    1/2 teaspoon vanilla
    2 tablespoons butter
    cherry sauce

    Recipe

    30 MINUTES BEFORE SERVING: In a small bowl with mixer at medium speed, beat cottage cheese, cream cheese, sugar, and vanilla extract till smooth. Spread about a tablespoon of mixture on each blintz to within 1/2 inch of edge; Fold 2 sides of each blintz slightly toward the center then roll in opposite direction, jelly-roll fashion. Prepare Cherry Sauce (recipe follows) in cook-and-serve skillet; add filled blintzes. Over low heat, simmer 10 minutes to heat through.

    CHERRY SAUCE:
    2/3 cup boiling water
    1 pound sweet cherries, pitted
    1/4 cup sugar
    In 2-qt. saucepan over medium heat, in boiling water, heat cherries to boiling. Reduce heat to low. Cover and simmer 5 minutes or till tender. During last minutes of cooking, add sugar. (Can also be served over waffles or pancakes).

    BLINTZES:
    Mix together:
    1 cup milk
    2 tablespoons melted butter
    2 eggs

    THEN ADD:
    1/2 cup flour
    1 teaspoon baking powder
    Grease the griddle or frying pan because these will stick easily. Fry thin pancakes using 1/2 cup of the blintz mixture for each , over medium heat. Beat mixture before each blintz and grease griddle each time.

 

 

 


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