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    Blintz: Apple Blintzes & Fruit Topping

    Source of Recipe

    Smart Breakfasts

    List of Ingredients

    CREPES:
    3 eggs
    1 cup whole wheat pastry flour
    1 cup water
    1/2 teaspoon honey

    SYRUP:
    2 cups fresh or frozen raspberries
    2 tablespoons honey
    1/2 teaspoon vanilla
    2 teaspoons cornstarch
    1/4 cup water

    FILLING:
    5 tart apples, thinly sliced
    2 tablespoons butter
    1 tablespoon honey
    3 tablespoons raisins
    1/2 teaspoon cinnamon

    Recipe

    Crepes: In large bowl, combine eggs, flour, honey and water; mix till smooth batter, consistency of light cream. Pour into 2c. measure with pouring lip and let stand for at least 30 minutes. Pour 1/4 c. of batter into nonstick 8" skillet and tilt to spread evenly. Cook for 1 minutes on each side. Remove from pan and place on a towel. Repeat with remaining batter. Using about 3 tbl. spoon filling down center of each crepe, and fold both sides over filling. Garnish with sauce or raspberries.

    To make Syrup: In small saucepan combine berries, honey and vanilla. Stir over low heat until just below boiling. Mix starch with water and add to berry mixture. Cook over low til thickened, about 5 minutes. Will be jam-like consistency. For Filling: Saute apple slices in butter til slightly soft. Stir in honey, raisins and cinnamon. Remove from heat.

 

 

 


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