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    Savory: Crepes Benedict


    Source of Recipe


    internet

    List of Ingredients




    16 crepes, your favorite recipe or store bought ; 8-9" diameter
    16 eggs
    2 Tbsps butter
    Few drops Tabasco
    16 slices ham very thin
    2 cups Hollandaise sauce

    Recipe



    Preheat oven to 350°

    Scramble 16 eggs with 1 Tbsp butter. To five a little zip to the flavor, add a few drops of Tabasco sauce to egg mixture before cooking.

    Lay out crepes and top each with a slice of ham. Divide scrambled eggs evenly among the crepes. Roll up the crepes and place on a cookie sheet.

    Brush the rolled crepes with the other Tbsp butter, softened and place in the oven until lightly browned, approximately 10-15 minutes.

    Remove from the oven and place 2 crepes on each of 8 serving plates.

    Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice. Serve immediately.

    8 servings (2 crepes each)

 

 

 


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