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    Savory: Layered Shrimp Crepe


    Source of Recipe


    San Francisco Encore

    List of Ingredients




    12 ounces Asparagus spears
    8 Whole tiny new potatoes; cut
    2 teaspoons Olive oil
    1/2 teaspoon Finely shredded lemon peel
    1/4 teaspoon Salt
    1/4 teaspoon Dried crushed thyme
    8 ounces Creamy herb-garlic cheese
    8 Crepes
    1/2 pound Tiny cooked shrimp
    3 tablespoons Chopped fresh chives
    2 1/2 cups Shredded jack cheese

    Recipe



    Bring cheese to room temperature. Preheat oven to 350 degrees. On each of four crepes: Spread two TBL garlic herb cheese. Place cheese-side-up on a buttered baking sheet or oven-proof serving plate. Mix shrimp, 2 1/4 cups of the jack cheese and chives. Divide and spread on the four crepes. Top each with another crepe, and sprinkle with remaining jack cheese. Bake until heated through, 30 to 35 minutes. Cut into wedges and serve immediately.

 

 

 

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