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Chicken: 10 Minute Szechuan Chicken

Source of Recipe

unknown


List of Ingredients

4 chicken breasts, skinned
1 1/2 tablespoons white wine vinegar
3 tablespoons cornstarch
1 teaspoon sugar
1 tablespoon oil
1/4 cup water
3 cloves garlic, minced
6 green onions, cut 1" pieces
5 tablespoons soy sauce
1/8 teaspoon cayenne


Recipe

Cut chicken (these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.