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    Beef: 15 Minute Beef Teriyaki

    Source of Recipe

    unknown

    List of Ingredients

    2 cups uncooked rice, prepared to pkg -- instructions
    1 pound beef flank steak, cut into thin strips
    1 tablespoon oil
    3 cups fresh or frozen stir fry veggies
    3/4 cup bottled teriyaki sauce

    Recipe

    Prepare rice as directed on the side of package. Cook and stir flank steak (or sirloin), in hot oil in nonstick skillet 5 minutes. Add 3 cups fresh or frozen stir-fry vegetables, thawed, and teriyaki stir fry sauce. Cover and simmer on low heat 4 minutes. Serve over rice. Makes 4 servings

 

 

 


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