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Chicken: Audrey's Oriental Chicken

Source of Recipe

Flora's Recipes


List of Ingredients

1/4 cup firmly packed brown sugar
1/4 cup vinegar
15 ounces pineapple chunks in juice
1 cup onions, cut thin rings
2 skinless boneless chicken breast -- cut into thin strips
2 tablespoons cornstarch
1 tablespoon soy sauce
1 cup green pepper, cut into strips
1 tablespoon oil


Recipe

In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and vegetable mixture; stir until well mixed. Cover and simmer over low heat 15 minutes. Serves 4.